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CBR Newsletter |
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Wine Bars |
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Restaurant News |
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Featured Chefs |
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Featured Bartenders |
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Cleveland Photographs |
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Guides to Fine Dining |
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Food & Wine Links |
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Current Features |
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Blue
Point |
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Sans
Souci |
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Baricelli Inn |
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Lockkeepers |
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Lola
Bistro |
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Mallorca |
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Leopard (In Aurora) |
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Johnny's Bistro |
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Giovanni's |
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Classics |
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Parker's |
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Mise |
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Sergio's |
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Chez
Francois |
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Marbella |
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Circo/Zibibbo |
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Johnny's On Fulton |
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Charley's Crab |
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Century |
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Vivo |
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Morton's |
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Gamekeeper's |
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Ruth's Chris |
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The
Cabin Club |
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Ward's Inn |
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Inn
at Turner's Mill |
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Johnny's on W. 6th |
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Theory |
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Hyde
Park Grille |
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Swingo |
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Dons
Pomeroy House |
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White Oaks |
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Pier
W |
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Salmon Dave's |
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Don's Lighthouse |
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Morton's |
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Blake's Seafood |
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More
Features >>> |
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Cleveland's Rising Star:
Michael Symon
Cleveland’s very own Chef
Extraordinaire, Michael Symon is quickly
making a name for himself and his
restaurant. He leads the culinary team at
Lola Bistro in Cleveland's trendy
Tremont District. His talents in the kitchen
led to his recognition by
Food & Wine Magazine as on their "Ten
Best Chefs in America."
MORE INFO >>> |
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A New
Cleveland Restaurant: Marbella
Marbella Restaurant recently opened to
rave reviews. This fine dining restaurant
located on Chagrin Boulevard in the
Cleveland suburb of Pepper Pike, features
authentic Spanish recipes. An award winning
wine list showcases wines from France,
Italy, Spain and California. Marbella serves
lobster, veal, steaks, fresh seafood and
wild game. This popular East Side restaurant
is open 7 days a week. |
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A
Cleveland Tradition Returns: Classics
A Cleveland fine-dining tradition is
upheld with the return of
Classics Restaurant at the
InterContinental Hotel. The original
Classics, located in the Omni International
Hotel, closed when the hotel was razed to
make way for the new hotel. The restaurant
held four diamonds and had an excellent
reputation. It features a wine collection of
more than 5,000 bottles, tableside service
and live entertainment. |
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Award Winning
Cleveland Restaurant: Lockkeepers
The
Lockkeepers Restaurant recently was
awarded "Best Restaurant" by
Northern Ohio Live magazine in their
August 2003 edition. Under the leadership of
Executive Chef, Morgan Jacobsen, Lockkeepers
was awarded a coveted AAA 4 Diamond rating
in July, 2003 for 2004. Lockkeepers recently
dedicated its cozy wine cellar dining room
as The Unger Cellar in memory of its late
master sommelier John Unger, who established
a first-class wine cellar and laid the
groundwork for The Wine School at
Lockkeepers. |
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Featured Dish:
Paella Vallenciana
This famous Spanish delight is the signature
dish at the
Mallorca Restaurant located on W. 9th
St. in Cleveland's Warehouse District. This
authentic recipes oveflows with lobster,
clams, shrimp, scallops, chorizo sausage,
chicken, mussels, clams, saffron rice and
many more delicious ingredients. It is also
the house specialty at Mallorca's "sister"
restaurant named
Marbella, located on Chagrin Boulevard
in Pepper Pike. Mallorca is renowned for its
outstanding service and was been awarded
"Best Service" by
Cleveland Magazine in 2002. |
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Steak House In
A Cozy Cabin: The Cabin Club
Just minutes off Interstate 90 in Westalke,
the Cabin Club is a contradiction in terms:
White linen table clothes and exposed oak
beams, fine dining and trophy wines served
in a rustic log cabin. With its casual - yet
upscale atmosphere, fresh seafood, daily
features and award-winning wine list, the
Cabin Club offers something for everyone.
It’s the perfect spot for any business or
social occasion when beef is the subject. |
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Contemporary Italian Cuisine:
Circo/Zibibbo
Cleveland’s best-looking contemporary
restaurant is situated at the corner of W.
9th and St. Clair in the Historic Warehouse
District.
Circo/Zibibbo's upscale Italian cuisine
successfully combines traditional Italian
ingredients with contemporary techniques and
presentations. The stylish ultra-modern
décor has won wins “Best Décor Award” from
Cleveland's
Scene Magazine. |
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Authentic
French Bistro: Johnny's Bistro
Johnny's Bistro, located on W. 6th St. in
the Warehouse District serves traditional
French cuisine in luxurious European
surroundings. Established in fall of 1999,
it is the latest of three restaurants to
open under the Johnny's name. Diners can
enjoy their meals in the opulent dining
rooms or be seated in the Chef's Bar where
they can view the action in the open
state-of-the-art kitchen. Esquire Magazine
listed Johnny's Bistro 10th among the top
new restaurants in the U.S. in the year
2000. |
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